Read |
|||
September/October 2005 Editor's Viewpoint
|
|||
![]() |
| Miriam Knight |
Here is a cautionary tale for you, straight from the horses mouth. An acquaintance of mine is a diabetic. She was avoiding sugar by using artificial sweetners, and she was in constant pain from crippling arthritis. I sent her some research I had read, linking aspartame and other artificial sweetners to a host of chronic problems, and received the following e-mail a week later:
"Thank you for the information on artificial sweeteners. I quit drinking diet pop and quit using Splenda the day I got your note. I do not know how I will ever thank you for passing this information on to me. I am pain free from what I thought was my arthritis hurting me. I do have arthritis but it no longer hurts. It was the artificial sweeteners causing inflammation in all my joints and back. Also, I take the Coreg for my heart palpitations. I called my Dr. to see if I could take one half the prescription a day, I have not heard back from him. I cannot believe how much better I feel, I thought I was eating right and instead I was slowly killing myself. I can think clearer also, does that make sense?
Thank you again, Betty"
Friends, I urge you to educate yourselves. Read lables dont eat anything you cant pronounce. Buy fresh, buy local. Eat natures bounty, not some colored, preserved, pesticide or hormone laden imitation. Your body will love you for it.