November/December 2000 Alternative Health
Ten Reasons to Throw Our Your Microwave
by Anthony Wayne
From the conclusions of the Swiss, Russian and German scientific
clinical studies, we can no longer ignore the microwave oven sitting
in our kitchens. Based on this research, we will conclude this article
with the following:
- 1. Continually eating food processed from a microwave
oven causes long term - permanent - brain damage by "shorting
out" electrical impulses in the brain [de-polarizing or de-magnetizing
the brain tissue].
- 2. The human body cannot metabolize [break down]
the unknown by-products created in microwaved food.
- 3. Male and female hormone production is shut
down and/or altered by continually eating microwaved foods.
- 4. The effects of microwaved food by-products
are residual [long term, permanent] within the human body.
- 5. Minerals, vitamins, and nutrients of all microwaved
food is reduced or altered so that the human body gets little or
no benefit, or the human body absorbs altered compounds that cannot
be broken down.
- 6. The minerals in vegetables are altered into
cancerous free radicals when cooked in microwave ovens.
- 7. Microwaved foods cause stomach and intestinal
cancerous growths [tumors]. This may explain the rapidly increased
rate of colon cancer in America.
- 8. The prolonged eating of microwaved foods causes
cancerous cells to increase in human blood.
- 9. Continual ingestion of microwaved food causes
immune system deficiencies through lymph gland and blood serum alterations.
- 10. Eating
microwaved food causes loss of memory, concentration, emotional
instability, and a decrease of intelligence.
“Have you tossed out your microwave oven yet?”
This quote is taken from an excellent article written by Anthony
Wayne and Lawrence Newell for The Christian Law Institute &
Fellowship Assembly. The full text of this long and exhaustively
documented report can be found online at http://www.healthfree.com/paa/paa0001.htm